Introducing our regeneratively raised arm roast, a prime cut from our grass-fed and grass-finished cattle in East Central Missouri. Tender, juicy, and bursting with flavor, our arm roast is perfect for slow cooking or roasting, delivering a hearty and satisfying meal for the whole family. Sourced with care from our regenerative farm, this cut embodies our commitment to quality and environmental stewardship. Experience the taste of tradition with our regeneratively raised arm roast, and savor the difference that mindful farming practices make.
