Introducing our regeneratively raised short ribs, a delectable cut from our grass-fed and grass-finished cattle in East Central Missouri. Rich in flavor and melt-in-your-mouth tender, our short ribs are perfect for braising or slow cooking, creating a savory and satisfying meal. Sourced with care from our regenerative farm, these ribs embody our commitment to quality and environmental stewardship. Experience the richness of regenerative farming with every bite of our succulent short ribs, and enjoy a taste of tradition with every meal.
