Introducing our regeneratively sourced beef chuck roast, a culinary delight from our grass-fed and grass-finished cattle in East Central Missouri. Packed with flavor and boasting succulent, tender meat, our chuck roast is a versatile cut that's perfect for slow cooking, braising, or roasting. Whether simmered in a savory stew or oven-roasted to perfection, its rich marbling and robust taste make it a favorite for hearty, comforting meals. Sourced with care from our regenerative farm, our beef chuck roast reflects our commitment to quality and regenerative farming practices. Experience the superior taste and tenderness of regeneratively raised beef chuck roast and elevate your next meal with its exceptional flavor.
